|Boneless chicken cutlet||4 , thin sliced, rinsed and patted dry|
|Onion powder||1⁄2 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
|Red pepper flakes||1 Teaspoon (Or To Taste)|
|Seasoning salt||1 1⁄2 Teaspoon (Or To Taste)|
|Dried oregano||3⁄4 Teaspoon|
|White vinegar||1 Teaspoon|
|Oil||1 Cup (16 tbs)|
|Plain breadcrumbs||1 Cup (16 tbs)|
Place cutlets onto a plate and sprinkle seasoning salt on both sides. Mix remaining spices and sprinkle on both sides. Pour on Vinegar and mix into the meat. Let marinaide for 10 to 15 minutes.
Meanwhile, scramble egg.
After 10-15 minutes take chicken and place into the scrambled egg, then place into breadcrumbs. When chicken is covered in breadcrumbs place onto a tray. Repeat with remaining chicken. Let chicken sit for 5 minutes
In a pan over med/high heat, place in oil. When oil is hot, lower temperature to medium and then place in chicken cutlet. Cook until golden on both sides. Drain onto a paper towel. Serve hot. Enjoy!!!