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Spanish Eggplant

New.Wife's picture
Ingredients
  Eggplant 1 Medium, pared and diced into small cubes
  Bacon drippings 3 Tablespoon
  Onion 2 Small, chopped to make 1/2 cup
  Canned tomatoes 1 Pound (1 Can)
  Chopped parsley 1 Tablespoon
  Sugar 1 Teaspoon
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Buttered bread crumbs 1 Cup (16 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Lightly grease an 8-cup baing dish.

MAKING
2) In a large frying pan, saute eggplant in bacon drippings.
3) Place the sauteed eggplants in baking dish.
4) In same pan, saute onions, tomatoes and add sugar, chili parsley, salt and pepper.
5) Heat the mixture until boiled and pour it over eggplants.
6) Top eggplants with cheese and crumbs.
7) In moderate oven at temperature 350, bake the eggplants for 45 minutes or until eggplant is soft.

SERVING
8) Serve the Spanish eggplants as side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Scalloping
Ingredient: 
Eggplant
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8

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