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Spinach Catalan

world.food's picture
Ingredients
  Fresh tender spinach 8 Ounce
  Fresh spinach 8 Ounce (Tender)
  Extra virgin olive oil 1 Tablespoon (Spanish Variety)
  Pine nuts 1⁄4 Cup (4 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Orange 1 , zest finely grated
  Salt To Taste
  Freshly ground black pepper To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1. Separate spinach stems from the leaves.
2. Discard stem or reserve for use.
3. Rinse leaves with water and pat dry with paper towels.

MAKING
4. In a large cast-iron skillet, heat oil over low heat.
5. Add the pine nuts.
6. Shake skillet to stir and cook nuts for about 3 minutes until golden.
7. Add spinach leaves, raisins, and orange zest to the nuts.
8. Increase the heat to medium-high.
9. Cook with constant stirring for 1-2 minutes until the spinach wilts.
10. Season with salt and pepper.

SERVING
11. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegan, Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
0 Minutes
Servings: 
1

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