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Vegetarian Spanish Rice

Microwave.Lady's picture
Ingredients
  Onion 1 Large, chopped
  Green pepper 50 Milliliter, finely chopped
  Butter/Margarine 25 Milliliter
  Water 1 Cup (16 tbs)
  Canned stewed tomatoes 455 Milliliter, chopped and drained (Reserve Liquid)
  Long grain rice 250 Milliliter
  Salt 7 Milliliter
  Pepper 1⁄2 Milliliter
  Cayenne 1⁄2 Milliliter
Directions

MAKING
1) Take a 2 L (8 cup) microwave safe casserole, and mix onion, green pepper and butter.
2) Microwave at HIGH for 4 to 5 minutes; stir once.
3) Pour in enough water to the reserved liquid so that it equals 500 mL (2 cups).
4) Put in tomatoes, rice, and season.
5) Cover with lid, and microwave at HIGH for 8 minutes and at MEDIUM-LOW for 16 to 17 minutes, or until rice is tender; stir once.
6) Allow it to stand covered for 5 minutes.

SERVING
7) Serve hot with a selection of Asian curries.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
3

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