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Spanish Olive Tapenade

world.food's picture
Ingredients
  Spanish manzanilla olives 1 1⁄2 Cup (24 tbs), pitted
  Garlic 1 Clove (5 gm), finely chopped
  Capers 1 Teaspoon, drained
  Extra virgin spanish olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Cilantro leaves 2 Tablespoon, chopped
  Freshly ground black pepper To Taste
Directions

MAKING
1) In a food processor, combine the olives, garlic, and capers.
2) Process until just smooth.
3) With the processor running, slowly drizzle in the oil and lemon juice through the feed tube.
4) Now, process until blended well.

FINALIZING
5) Transfer the mixture to a bowl and fold in the cilantro and pepper.

SERVING
6) Let rest at room temperature for an hour, before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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