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Basque Potatoes

Healthycooking's picture
Ingredients
  Olive oil 2 Tablespoon
  Potatoes 6 Medium
  Onion 1⁄2 Cup (8 tbs), chopped
  Chicken bouillon powder 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Pimiento 1⁄4 Cup (4 tbs), chopped
  Parsley 3⁄4 Cup (12 tbs), chopped
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Wash and peel the potatoes and slice them into thin rounds.
MAKING
2) In a saucepan, heat oil and saute the onion and garlic.
3) After 2 minutes, add in chicken bouillon, pimiento, parsley, salt and water.
4) Arrange the potatoes slices over the broth mixture in a neat layer.
5) Allow the mixture to come to a boil before reducing the flame and covering the saucepan.
6) Cook until the potatoes are done.

SERVING
7) To serve, gently pick the potatoes with a serving spoon onto a plate.
8) Pour the broth over the potaoes and serve hot withh steaming rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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