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Chicken With Spanish Sauce

Healthycooking's picture
Ingredients
  Fryer chicken 3 Pound, cut into serving pieces
  Oil 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), minced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 28 Ounce (1 Can)
  White wine 1⁄2 Cup (8 tbs)
  Thyme 1⁄2 Teaspoon
  Bay leaves 2
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a heavy skillet, heat oil.
3) Quickly brown the chicken pieces.
4) Remove to a casserole. Add salt and pepper to taste.
5) In the same skillet, lightly brown the onions, green pepper and garlic.
6) Add to the casserole along with tomatoes, wine and herbs.
7) Cover and bake until the chicken is tender, for about 1 hour.

SERVING
8) Serve over noodles or rice, accompanied by a salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
8

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