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Easy Paella

Microwave.Lady's picture
Ingredients
  Bacon slices 4
  Frozen spanish style rice 20 Ounce (Two 10 Ounce Packages)
  Rice 20 Ounce, frozen (2 Packages, 10 Ounce Each)
  Water 6 Tablespoon
  Cooked pork/Ham 4 Ounce, cubed to make 1 cup
  Cooked ham/Cooked pork 4 Ounce, cubed (1 Cup)
  Canned large shrimp 4 1⁄2 Ounce, drained (1 Can)
  Tomato 1 Large, cut into wedges
Directions

MAKING
1 In a 2-quart casserole with lid, place bacon.
2 Cover with white paper towels.
3 Microwave at 100% (HIGH) for 4 minutes or until crisp.
4 Remove bacon from casserole, leaving drippings in casserole.
5 Drain bacon on paper towels.
6 Crumble drained bacon; set aside.
7 Stir contents of seasoning pouch from rice into bacon drippings in casserole.
8 Stir in water.
9 Add frozen rice. Cover.
10 Microwave at 100% (HIGH) for 6 minutes.
11 Stir in pork or ham, shrimp and tomato wedges; cover.
12 Microwave at 100% (HIGH) for 8 minutes or until rice is tender and meat is heated through.

SERVING
13 Top with crumbled bacon and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
18 Minutes
Ready In: 
0 Minutes
Servings: 
4

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