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Spanish Shrimp Or Prawns

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Ingredients
  Prawns 1 1⁄2 Pound
  Egg yolks 2
  Salt 1⁄2 Teaspoon
In chafing dish:
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Catsup 1 Tablespoon
  Cayenne 1 Pinch
  Grated onion 1
  Cream 1 Tablespoon
  Hot beef stock 1 Cup (16 tbs)
  Lemon 1 Tablespoon
Directions

MAKING
1. In a chafing dish, combine the butter, flour, catsup, cayenne, granted onion, cream, hot beef stock and lemon juice
2. Cook till the sauce begins to thicken
3. Add beaten egg to the mixture
4. Then put in the prawns or the shrimps
5. Cooking the mixture on gentle heat till it is thick and golden
6. Add one teaspoon sherry

SERVING
7. Serve over hot rice

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Prawn
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
70 Minutes
Servings: 
3

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