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Spanish Chicken Pie

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Ingredients
  Potatoes 36 Ounce, chopped (2 Pound And 4 Ounce Or 1 Kilograms)
  Paprika/Smoked paprika 3 Teaspoon
  Olive oil 2 Teaspoon
  Onions 2 , sliced
  Garlic 2 Clove (10 gm), crushed
  Canned chopped tomatoes 400 Gram (2 Cans Of 400 Grams Each)
  Cooked chicken 10 Ounce, shredded (300 Grams)
  Roasted peppers 140 Gram, sliced (1 Jar)
  Kalamata olives 1 Cup (16 tbs), halved (A Handful)
Directions

GETTING READY
1. Preheat oven to 200C/fan 180C/gas 6.

MAKING
2. Allow potatoes to boil for about 15 to 20 min to turn tender. Drain, place back in the pan, add 2 teaspoons paprika and seasoning and mash well.
3. In a large pan, heat oil. Add garlic and onions and fry for couple of minutes to soft.
4. Add paprika, fry for few minutes, stir in tomatoes and allow mixture to simmer.
5. Transfer to a large ovenproof dish, mix in chicken followed by olives, mustard and seasoning.
6. Spread atop mash and bake for 15 minutes to allow top to turn golden and sauce starts bubbling.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

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