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Paella Mediterranean

Aelfraed's picture
This mouthwateringly delicious recipe for Paella Mediterraneo is great to enjoy with your family and friends. This Paella Mediterraneo is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe!
Ingredients
  Chicken 3 Pound, cut up
  Salad oil 4 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Celery 1 Cup (16 tbs), sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Cooked ham 1⁄2 Pound
  Mushroom crowns 1 Can (10 oz)
  Saffron 1⁄2 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Cooked shrimp 1 Pound (Peeled)
  Green peas 1 Pound
  Mussels/Clams 1 1⁄2 Pound (In Shells)
  Minced clam 8 Ounce
  Pre cooked rice 4 Cup (64 tbs)
Directions

MAKING
1. In a saucepan cover chicken giblets, neck and back with water and simmer for 1 hour.
2. Measure 4 cups broth and keep aside.
3. Sprinkle remaining chicken with half the salt and brown lightly in oil.
4. Add celery and onions and cook about 5 minutes.
5. Cube ham and add.
6. Drain liquid from mushrooms and add to broth with remaining salt, saffron and Tabasco.
7. Add to chicken mixture with mushrooms, shrimp, peas and mussels and bring to boil.
8. Sprinkle in rice and toss until rice is dampened.
9. Simmer uncovered 5 minutes.

SERVING
10. Serve the paella with garnish as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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