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Wyoming Basque Potatoes

New.Wife's picture
Ingredients
  Onion 1 Medium, chopped to make 1/2 cup
  Garlic clove 1 Small, crushed
  Olive oil 2 Tablespoon
  Chopped parsley 3⁄4 Cup (12 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Instant chicken broth/1 teaspoon granulated chicken bouillon 1 Ounce (1 Envelope)
  Water 1 Cup (16 tbs)
  Potatoes 3 Pound (6 Medium Size)
Directions

MAKING
1 In a medium size skillet,add olive oil, saute onion and garlic.Stir in parsley, pimiento, salt, pepper, chicken broth, and water. Remove from the heat and keep aside.
2 Pare potatoes and thinly slice (you should have about 6 cups). Layer potato slices in the broth in the skillet; heat to boiling; reduce heat. Cover and simmer for about 20 minutes, or until tender.
3 Remove potatoes with a slotted spoon to a heated serving dish. Spoon the remaining cooking liquid over potatoes.

SERVING
4 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
12

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