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Vegan Gazpacho

Diet.Chef's picture
Ingredients
  No salt tomato sauce 1 1⁄2 Cup (24 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chopped tomato 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), chopped
  Ground cumin 1⁄2 Teaspoon
  Red wine vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Peeled chopped cucumber 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Green onions 2 , sliced crosswise (Including Tops)
  Hot pepper sauce 1 Dash (To Taste, Optional)
  Chopped fresh parsley/Chopped fresh cilantro 1 Tablespoon, garnish (For Garnish)
Directions

MAKING
1) In a medium bowl, mix together all ingredients except parsley or cilantro.
2) Chill, covered, for several hours or a whole night until the flavors blend.

SERVING
3) Top with parsley or cilantro and serve very cold.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Spanish
Preparation Time: 
10 Minutes
Servings: 
4

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