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Spanish Style Liver

Southern.Crockpot's picture
Ingredients
  Onion 1 Small, thinly sliced
  Chopped green pepper 2 Tablespoon
  Melted butter/Margarine 3 Tablespoon
  Chopped pimiento 1 Tablespoon
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Canned whole tomatoes 2 Cup (32 tbs), chopped
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef liver slices 1 3⁄4 Pound (6 Slices)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Melt butter and saute onion and green paper.
2) Stir in pimiento, tomatoes, mushrooms, garlic, salt, and pepper.
3) Simmer for 50-60 minutes or until the sauce thickens and then remove the garlic.
4) Keep the sauce aside.
5) Combine the flour with salt and pepper.
6) Toss the liver with flour mixture and brown in oil.

SERVING
7) Top with the sauce and serve on a heated platter.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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