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Spanish Rice With Bacon Drippings

Microwaverina's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Bacon slices 4
  Bacon drippings/Butter /margarine 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Canned tomatoes 16 Ounce, undrained (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Liquid pepper sauce 1 Drop
Directions

MAKING
1. Cook the rice and keep it aside.
2. Take a microwave-oven-safe roast rack set and spread the bacon over it. Place it over glass baking dish and wrap it with paper towel and microwave it for about 4 minutes at high, until done. Crumble the bacon and keep it aside.
3. Take a 2-quart glass casserole and add bacon drippings, onion and green pepper into it. Microwave it for 4 minutes at high by stirring it only once.
4. In the meanwhile cut tomatoes and blend them with tomato liquid, seasonings and cooked rice , stir them well. Microwave the dish to serving temperature by covering it.
5. Spray bacon over the top.

SERVING
6. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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