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Spanish Lima

Amandamac's picture
Are you looking for a mouthwatering Spanish Limas recipe? It is an effortless Main Dish. Beans is the most important ingredient in Spanish Limas. Stop thinking! Try this Spanish Limas recipe immediately.
Ingredients
  Onion 1 Medium, chopped
  Green pepper To Taste
  Butter/Margarine 2 Tablespoon
  Canned tomatoes 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Canned lima beans 2 Cup (32 tbs) (Drained)
  Processed cheese 1 1⁄2 Cup (24 tbs), grated
Directions

GETTING READY
1. Preheat the oven

MAKING
2. Sauté onion and green pepper in butter until golden; add tomatoes. Simmer for 10 minutes. Add seasonings and beans.
3. Alternate layers of bean mixture and cheese in greased 1-quart casserole. Bake in 350- degree oven for 30 minutes.

SERVING
4. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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