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Spanish Pork Chops

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Ingredients
  Pork loin chops 6
  Fat 1 Tablespoon
  Onions 2 , sliced
  Green pepper 1 , chopped
  Pimento 1 Can (10 oz)
  Tomatoes 1⁄2 Can (5 oz)
  Worcestershire sauce 1⁄2 Teaspoon
  Rice 1 Cup (16 tbs), cooked
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven to 300° F to 325° F

MAKING
2. In a large casserole, heat the fat
3. When hot, arrange the chops and sear well on both sides until lightly browned.
4. Arrange onions, peppers, pimentos, tomatoes in single layers over the chops.
5. Drizzle the pimento juice, tomato liquid, Worcestershire sauce and sprinkle the seasonings.
6. Lastly layer the rice.
7. Cover the casserole with its lid and transfer it to the preheated oven.
8. Braise for 2 hours.

SERVING
9. Carefully lift each chop with a slicer and place on individual plates.
10. Spoon the rice and vegetables around the sides as well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
6

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