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Chicken And Chorizo Sausage Paella

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Ingredients
  Olive oil 3 Tablespoon
  Onion 1 Large, finely chopped
  Garlic 4 Clove (20 gm), peeled and finely chopped
  Red pepper 1 , finely diced
  Yellow pepper 1 , finely diced
  Skinless chicken breasts 3 , cut into 1 dice
  Chorizo sausage 1 , thickly sliced
  Powdered saffron/Saffron strands 1 Teaspoon
  Chicken stock 1 1⁄2 Liter
  Paella rice 500 Gram
  Frozen peas 225 Gram
  Mussels 220 Gram, in the shell & cleaned
  Raw prawns 16
  Chopped parsley 1 Tablespoon (For Garnishing)
  Lemon wedges 5 (For Garnishing)
Directions

Over a medium heat the olive oil in a large frying pan or paella pan.
Add the onions and garlic and cook without colour until soft (approx 4-6 minutes)
Add the pepper and cook for a further 2 minutes.
Add the chorizo sausage and cook for a further 2 minutes.
Add the chicken and fry for a further 6-8 minutes, occasionally stirring.
Add the paella rice and cook for 1 minute.
Add the white wine and allow to evaporate until you have 1-2 tablespoons left.
Stir in the saffron and enough chicken stock to cover the rice
Simmer uncovered for approx 15 minutes until the meat is cooked through and the rice is 3/4's cooked. Add more stock if nessacary.
If all the stock is absorbed before the meat is cooked through, add a little more.
Add the prawns, peas and mussels and stir. Cook for a further 6-8 minutes until the mussels are opened and the prawns are cooked through. Discard any mussels that do not open.
Sprinkle with the chopped parsley and serve with lemon wedges.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Servings: 
4
Looking for an easy paella recipe that can be whipped up within minutes? Then this is just the video for you. Watch and learn to make the perfect paella that everyone is sure to love!

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