Over a medium heat the olive oil in a large frying pan or paella pan.
Add the onions and garlic and cook without colour until soft (approx 4-6 minutes)
Add the pepper and cook for a further 2 minutes.
Add the chorizo sausage and cook for a further 2 minutes.
Add the chicken and fry for a further 6-8 minutes, occasionally stirring.
Add the paella rice and cook for 1 minute.
Add the white wine and allow to evaporate until you have 1-2 tablespoons left.
Stir in the saffron and enough chicken stock to cover the rice
Simmer uncovered for approx 15 minutes until the meat is cooked through and the rice is 3/4's cooked. Add more stock if nessacary.
If all the stock is absorbed before the meat is cooked through, add a little more.
Add the prawns, peas and mussels and stir. Cook for a further 6-8 minutes until the mussels are opened and the prawns are cooked through. Discard any mussels that do not open.
Sprinkle with the chopped parsley and serve with lemon wedges.
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