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Spiced Spanish Olives

American.Gourmet's picture
Ingredients
  Green spanish olives 1 Cup (16 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Chopped chives 2 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Paprika 1 Teaspoon
  Peppercorns 1⁄2 Teaspoon
Directions

MAKING
1) Drain and hammer the olives until the pits are visible.
2) Mix the olives with rest of the ingredients and allow to stand for 4 hours at the room temperature.
3) Spoon the mixture into the sterilized jars and refrigerate.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Olive
Interest: 
Everyday, Healthy
Preparation Time: 
2 Minutes
Cook Time: 
10 Minutes
Ready In: 
12 Minutes

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Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 692

% Daily Value*

Total Fat 78 g119.9%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.7 mg0.2%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2.7 g10.9%

Sugars 1.1 g

Protein 3 g7%

Vitamin A 78.9% Vitamin C 37.6%

Calcium 5% Iron 11.5%

*Based on a 2000 Calorie diet

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Spiced Spanish Olives Recipe