Tostadas De Harina
|Shredded mild cheddar cheese||8 Ounce (2 Cups)|
|Chopped seeded canned california green chili||2 Tablespoon|
Evenly sprinkle tortillas with cheese, leaving about a 1/2-inch margin around edges.
Top with chiles.
Place on ungreased baking sheets and bake, uncovered, in a 425° oven for 8 to 10 minutes or until edges are crisp and browned.
Cut each tortilla into 6 wedees; serve hot.