Rich Spanish Meat Loaf
|Ground meat||1 1⁄2 Pound|
|Canned chickpeas||1 Cup (16 tbs), drained|
|Tomato sauce||1⁄4 Cup (4 tbs)|
|Seedless raisins||1⁄4 Cup (4 tbs)|
|Stuffed olives||1⁄4 Cup (4 tbs), sliced|
|Onion||1 Large, chopped|
|Green pepper||1 Small, chopped|
|Garlic||1 Clove (5 gm), chopped|
Toss together lightly but thoroughly meat, chick-peas, tomato sauce, raisins, olives, onion, green pepper, and garlic.
Add eggs to bind and season with oregano, salt, and pepper to taste.
Pack into loaf pan or 1 1/2 -quart casserole greased with bacon fat.
Bake in preheated moderate oven (350°F.) for 1 1/4 hours.