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Rich Spanish Meat Loaf

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Ingredients
  Ground meat 1 1⁄2 Pound
  Canned chickpeas 1 Cup (16 tbs), drained
  Tomato sauce 1⁄4 Cup (4 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Stuffed olives 1⁄4 Cup (4 tbs), sliced
  Onion 1 Large, chopped
  Green pepper 1 Small, chopped
  Garlic 1 Clove (5 gm), chopped
  Eggs 2
  Salt To Taste
Directions

Toss together lightly but thoroughly meat, chick-peas, tomato sauce, raisins, olives, onion, green pepper, and garlic.
Add eggs to bind and season with oregano, salt, and pepper to taste.
Pack into loaf pan or 1 1/2 -quart casserole greased with bacon fat.
Bake in preheated moderate oven (350°F.) for 1 1/4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
6

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