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Special Piperade

Western.Chefs's picture
Ingredients
  Yellow onions 3 Medium, peeled and sliced thin
  Sweet peppers 2 , cored, seeded, and cut in strips 1/4inch wide
  Sweet red pepper 1 , cored, seeded, and cut in strips 1/4inch wide
  Lard/Olive oil / other cooking oil 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Garlic 1 Clove (5 gm), peeled and crushed
  Ripe tomatoes 4 Medium, peeled, cored, seeded, and coarsely chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked ham 1⁄2 Cup (8 tbs), cut 1/4 inch wide and 2 inch long
  Eggs 8 , lightly beaten
Directions

MAKING
1) In a large heavy skillet, stir-fry the onions and pepper in the lard and 1 tablespoon butter over a medium-low heat for about 10 minutes until softened.
2) Add the garlic and tomatoes and stir-fry for further 5-8 minutes until the mixture is almost dry.
3) Season well, stir in the ham, then cover and keep warm.
4) In a heavy 10" skillet, melt rest of the butter over a medium-low heat, then add the eggs, scramble until just set.
5) Turn off the heat, spread over the ham mixture, and stir gently into the egg surface.

SERVING
6) Slice into wedges and serve with the crusty French bread and fresh green salad.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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