You are here

Spanish Cake

Whats.Cooking's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 3 Teaspoon (Royal)
  Cinnamon 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Pre heat the oven by setting it to a moderate temperature.

MAKING
2) Take a bowl and cream the shortening into it.
3) Add the egg yolks and sugar to it and mix well by beating thoroughly.
4) Sift the flour along with cinnamon and baking powder.
5) Add it slowly to the mixture in with milk alternately.
6) Beat the egg whites and fold them in.
7) Take a pan and grease it.
8) Place the mixture in a pre heated oven and bake for 35-40 minutes.

SERVING
9) Decorate with boiled icing and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
3.9925
Average: 4 (20 votes)