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Spanish Cream

Whats.Cooking's picture
Ingredients
  Scalded milk 2 Cup (32 tbs)
  Egg yolks 4
  Sugar 1⁄4 Cup (4 tbs)
  Granulated gelatin 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Cream 1 Pint
Directions

GETTING READY
1. Whip some cream.

MAKING
2. In a bowl, mix sugar with egg yolks.
3. Add scalded milk over this mixture very slowly.
4. Cook it in double boiler until it becomes smooth and thick.

FINALIZING
5. Allow it to cool.
6. Then add vanilla and beat along with egg whip until it becomes thick.
7. Add whipped cream to it.

SERVING
8. Chill in moulds and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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