|Scalded milk||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Granulated gelatin||2 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
1. Whip some cream.
2. In a bowl, mix sugar with egg yolks.
3. Add scalded milk over this mixture very slowly.
4. Cook it in double boiler until it becomes smooth and thick.
5. Allow it to cool.
6. Then add vanilla and beat along with egg whip until it becomes thick.
7. Add whipped cream to it.
8. Chill in moulds and serve.