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Spanish Cream

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Ingredients
  Scalded milk 2 Cup (32 tbs)
  Egg yolks 4
  Sugar 1⁄4 Cup (4 tbs)
  Granulated gelatin 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Cream 1 Pint
Directions

GETTING READY
1. Whip some cream.

MAKING
2. In a bowl, mix sugar with egg yolks.
3. Add scalded milk over this mixture very slowly.
4. Cook it in double boiler until it becomes smooth and thick.

FINALIZING
5. Allow it to cool.
6. Then add vanilla and beat along with egg whip until it becomes thick.
7. Add whipped cream to it.

SERVING
8. Chill in moulds and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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3.873075
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1265 Calories from Fat 231

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 409.7 mg136.6%

Sodium 575.8 mg24%

Total Carbohydrates 225 g74.8%

Dietary Fiber 0 g

Sugars 122 g

Protein 33 g66.7%

Vitamin A 21.7% Vitamin C

Calcium 81.2% Iron 5.9%

*Based on a 2000 Calorie diet

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Spanish Cream Recipe