You are here

Spanish Rice

Southern.Crockpot's picture
  Vegetable stock 2 Cup (32 tbs)
  Brown rice 1 Cup (16 tbs)
  Olive oil 1 Teaspoon
  Diced green pepper 3 Tablespoon (1 Ounce)
  Diced onion 3 Tablespoon (1 Ounce)
  Ground cumin 1 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Crushed tomatoes 1⁄2 Cup (8 tbs)

1. Take a saucepan, add stock and allow to come to boil. Mix rice, stir one time and cover firmly. Lower the heat to minimum and cook for 45 minutes for rice to turn tender.
2. Take skillet, add oil and on medium heat, warm the oil. Sauté pepper and onion for 5 minutes to become tender. Add oregano, basil and cumin and sauté for ½ a minute more. Mix rice and tomatoes thoroughly with mixture and heat well.

3. Serve piping hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
Average: 4.1 (14 votes)