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SPANISH RICE

Veg.Magic's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Rice 1 Cup (16 tbs)
  Stock/Soup 3 Cup (48 tbs)
  Cooked tomatoes 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Onions 2 , sliced
  Green peppers 2 Small
  Chilli powder To Taste
Directions

Saute finely sliced onion in the fat until soft, add rice and brown lightly.
Seed and slice green peppers and add to rice with the stock and tomatoes.
If liked, add more tomato canned or home cooked, and sliced, sauteed mushrooms and finely sliced celery.
Serve sprinkled with grated cheese.

Recipe Summary

Restriction: 
Vegetarian

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Average: 3.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1178 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 17.4 g87.1%

Trans Fat 0 g

Cholesterol 71.5 mg23.8%

Sodium 1540.5 mg64.2%

Total Carbohydrates 187 g62.3%

Dietary Fiber 11 g43.9%

Sugars 19.1 g

Protein 35 g70.1%

Vitamin A 46.9% Vitamin C 291%

Calcium 17.7% Iron 20.8%

*Based on a 2000 Calorie diet

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SPANISH RICE Recipe