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SPANISH RICE

Veg.Magic's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Rice 1 Cup (16 tbs)
  Stock/Soup 3 Cup (48 tbs)
  Cooked tomatoes 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Onions 2 , sliced
  Green peppers 2 Small
  Chilli powder To Taste
Directions

Saute finely sliced onion in the fat until soft, add rice and brown lightly.
Seed and slice green peppers and add to rice with the stock and tomatoes.
If liked, add more tomato canned or home cooked, and sliced, sauteed mushrooms and finely sliced celery.
Serve sprinkled with grated cheese.

Recipe Summary

Restriction: 
Vegetarian

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