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Simple Gazpacho

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Ingredients
  Garlic clove 2 Large
  Onion 1 Large
  Tomatoes 3 Large
  Green pepper 1 Medium
  Salt 1 1⁄4 Tablespoon
  Cucumber 1
  Olive oil 1⁄3 Cup (5.33 tbs)
  Vinegar 4 Tablespoon
  Oregano 1 1⁄2 Tablespoon
  Tomato juice 1 Cup (16 tbs)
Directions

Chop very fine, garlic, onion, tomato, cucumber and green pepper (after seeds are removed).
Add salt, olive oil, oregano, vinegar and tomato juice.
Mix well.
Add 3 or 4 ice cubes to help chill.
Chill at least 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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Your rating: None
4.08125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1836.4 mg76.5%

Total Carbohydrates 22 g7.5%

Dietary Fiber 6.5 g25.9%

Sugars 10.8 g

Protein 4 g7.6%

Vitamin A 39.5% Vitamin C 114.4%

Calcium 14.1% Iron 20.3%

*Based on a 2000 Calorie diet

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Simple Gazpacho Recipe