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Spanish Bean Pot

Western.Chefs's picture
Ingredients
  Dried pinto beans 1 Pound, boiled but not drained
  Garlic 1 Clove (5 gm), peeled and crushed
  Thyme 1⁄4 Teaspoon
  Crushed red chilies 1⁄8 Teaspoon (Hot Peppers)
  Spanish onion 1 Large, peeled and sliced thin
  Olive oil/Other cooking oil 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Prepared mild yellow mustard 2 Tablespoon
  Sugar 2 Tablespoon
  Hot strong coffee 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 350° F.

MAKING
2. In a large casserole dish, combine beans in their cooking liquid all ingredients except coffee and rum.
3. Cover casserole with its lid or with foil
4. Place in the oven and bake for 1 hour
5. Remove from the oven and stir in coffee and rum,.
6. Re-cover and return to the oven and bake for another 15 minutes
7. Taste for salt and adjust to your liking

SERVING
8. Serve the dish with grilled meats and sausages.
.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes

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