|Water||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Fat||1 Tablespoon (For Frying)|
|Confectioners sugar||1 Tablespoon|
Put water in a saucepan and bring to a boil.
Add butter and as soon as it's melted, dump in flour and salt.
Stir over heat until mixture forms a mass.
Cool slightly and beat in eggs, one at a time, until smooth.
Put in a pastry bag with a star tube (or into a churros gun, called a churrero) and squeeze in a continuous spiral into deep fat heated to 370°F, When brown, drain; sprinkle with confectioners' sugar.