|Water||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Fat||1 Tablespoon (For Frying)|
|Confectioners sugar||1 Tablespoon|
Put water in a saucepan and bring to a boil.
Add butter and as soon as it's melted, dump in flour and salt.
Stir over heat until mixture forms a mass.
Cool slightly and beat in eggs, one at a time, until smooth.
Put in a pastry bag with a star tube (or into a churros gun, called a churrero) and squeeze in a continuous spiral into deep fat heated to 370°F, When brown, drain; sprinkle with confectioners' sugar.
Serving size: Complete recipe
Calories 1743 Calories from Fat 1126
% Daily Value*
Total Fat 127 g195.9%
Saturated Fat 68.6 g343.2%
Trans Fat 0 g
Cholesterol 1100.6 mg366.9%
Sodium 416.2 mg17.3%
Total Carbohydrates 112 g37.3%
Dietary Fiber 3.4 g13.5%
Sugars 16.4 g
Protein 39 g78.1%
Vitamin A 75.7% Vitamin C
Calcium 15.2% Iron 52.7%
*Based on a 2000 Calorie diet