You are here

Churros

chef.expert's picture
Ingredients
  Water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Dash
  Eggs 4
  Fat 1 Tablespoon (For Frying)
  Confectioners sugar 1 Tablespoon
Directions

Put water in a saucepan and bring to a boil.
Add butter and as soon as it's melted, dump in flour and salt.
Stir over heat until mixture forms a mass.
Cool slightly and beat in eggs, one at a time, until smooth.
Put in a pastry bag with a star tube (or into a churros gun, called a churrero) and squeeze in a continuous spiral into deep fat heated to 370°F, When brown, drain; sprinkle with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday

Rate It

Your rating: None
4.321055
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1743 Calories from Fat 1126

% Daily Value*

Total Fat 127 g195.9%

Saturated Fat 68.6 g343.2%

Trans Fat 0 g

Cholesterol 1100.6 mg366.9%

Sodium 416.2 mg17.3%

Total Carbohydrates 112 g37.3%

Dietary Fiber 3.4 g13.5%

Sugars 16.4 g

Protein 39 g78.1%

Vitamin A 75.7% Vitamin C

Calcium 15.2% Iron 52.7%

*Based on a 2000 Calorie diet

0 Comments

Churros Recipe