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Churros

chef.expert's picture
Ingredients
  Water 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Dash
  Eggs 4
  Fat 1 Tablespoon (For Frying)
  Confectioners sugar 1 Tablespoon
Directions

Put water in a saucepan and bring to a boil.
Add butter and as soon as it's melted, dump in flour and salt.
Stir over heat until mixture forms a mass.
Cool slightly and beat in eggs, one at a time, until smooth.
Put in a pastry bag with a star tube (or into a churros gun, called a churrero) and squeeze in a continuous spiral into deep fat heated to 370°F, When brown, drain; sprinkle with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday

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