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Spanish Shrimp Rice

<p><a href="http://www.flickr.com/photos/mastermaq/3787035063/">Image Credit</a></p>
Ingredients
  Frozen uncooked shrimp 20 Ounce
  Spanish rice/Herb rice 6 Ounce (1 Package)
  Canned tomatoes 1 Pound, undrained (1 Can)
  Saffron 1⁄4 Teaspoon
  Fish stock 1 Cup (16 tbs)
  Gravy mix 5⁄8 Pound (1 Package)
  White wine 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cream 1⁄2 Cup (8 tbs)
  Cayenne pepper 1 Dash
  Parsley 1 Tablespoon, chopped
Directions

MAKING
1) Take pan and cook the thawed shrimp for a minute.
2) Take a casserole and add the Spanish rice, saffron and tomatoes to it.
3) Cover and cook for 8 minutes, stirring once in between.
4) Allow it to stand in a covered state.
5) Take another casserole and combine the wine, milk and gravy mix in it.
6) Cook after removing lid for a minute and half, stirring twice in between.
7) Add the thawed shrimp along with parsley, cream and pepper.
8) Cover and cook for 5 minutes or until the shrimps turn pink in color.
9) Stir once in between.

SERVING
10) Add rice to the plate and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice, Shrimp
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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