|Canned peeled tomatoes||26 Ounce (1 Large Can)|
|Tomato juice||8 Ounce|
|Crumbled white bread||1 1⁄2 Cup (24 tbs)|
|Garlic||5 Clove (25 gm), crushed|
Then add 3 c.cold water.
Chill for about 24 hours.
Serve this cold soup but pass four condiment cups or small bowls filled with chopped green pepper, chopped green onions, chopped celery and chopped cucumber, to be sprinkled on top of soup, as chosen.
This soup is best if done on a blender.