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Chicken Basque

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Ingredients
  Chicken legs 3
  Chicken thigh 3
  Butter 3⁄4 Ounce
  Olive oil 17 Ounce
  Onion 1⁄4
  Green pepper 1
  Pepper red 1
  Brandy 1 Ounce
  White wine 2 Ounce
  Bacon 3 1⁄2 Pound
  Parma ham 3 1⁄2 Pound
  Tomatoes 1 Pound
  Garlic 3 Clove (15 gm)
Directions

1. Season chicken with salt & pepper, fry chicken with butter & half oil, cover & cook for 15 minutes
2. Dice tomatoes, heat oil in a pan, add onion & cook for 10 minutes, add tomatoes & garlic, cook 15 minutes. Season & reserve
3. Chop peppers in julienne, add them to the chicken
4. Dice ham & bacon, add to chicken
5. Cook until pepper are soft, add wine & brandy, flambé until the alcohol it’s evaporated
6. Spoon tomatoes and top with chicken & peppers

Rectify season, i’s delicious you’ll enjoy it. You can serve it with white rice. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken Leg
Preparation Time: 
80 Minutes
Cook Time: 
45 Minutes
Ready In: 
125 Minutes
Basque cuisine is an amalgamation of Spanish and French cultures and here is a recipe to cook chicken from the cuisine. Watch how to make Chicken Basque in Spanish French style using chicken parts with a few common flavors and a wine. Good to serve with rice.

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