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Deep Fried Mexican Churros

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Sometimes referred to as a Spanish doughnut, churros are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Spain. Dalia Ceja prepares her version of this satisfyingly delicious treat that has become hugely popular all over Latin America. Paired with Ceja Vineyards Cabernet chocolate sauce, these churros have something sweet for everyone. Suggested Wine Pairing: Ceja Vineyards Napa Valley Cabernet Sauvignon
Ingredients
Please see video
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Snack
Taste: 
Sweet
Method: 
Fried
Ingredient: 
Cinnamon, Nut
Drink: 
Wine
Servings: 
4
Looking for an easy recipe to make churros, the amazing Spanish delight? Then this video is just the thing for you. Watch to know more!

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