Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols (Excerpt from Wikipedia).In this video Amelia Ceja prepares Paella Mixta, a free-style combination of meat, seafood, vegetables and beans. This tasty dish is paired with Ceja Vineyards' crisp dry rose - Bella Flor.
Please see video
This video is a creation of cejavineyards.You can visit cejavineyards for complete recipes, and more videos.
Looking to make an interesting classical treat the next time you have guests over for dinner? Then watch this video and learn to make a yummy paella that will pair amazingly with wines. Watch to know more!