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Spanish Fish Pie

Easy.Meals's picture
Ingredients
  Pastry for 2 crust 9 inch pie 1
  Olive oil 4 Tablespoon
  Onions 3 , peeled and chopped
  Sole fillets 1 1⁄2 Pound
  Peeled chopped tomato 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Finely chopped parsley 2 Tablespoon
  Salt 1 Dash
  Black pepper 1 Dash
  Chopped stuffed olives 1⁄4 Cup (4 tbs)
  Hard-boiled eggs 2 , chopped
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) With half the pastry, line a 9-inch deep pie plate.

MAKING
3) In a killer, heat 3 tablespoons of oil and sauté onions for about 10 minutes. Add the tomato, garlic, parsley and fish cut into strips. Cook over low flame, frequently stirring. Add the olives, seasoning and chopped eggs.
4) Turn mixture into a pastry shell and cover it with the remaining pastry. Press the edges together well and make a small hole in the top of the pie. Brush the top with the remaining 1 tablespoon oil.
5) Bake in preheated oven for about 35 minutes or till the pastry has turned golden brown.

SERVING
6) Serve hot cut in wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
2

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