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Corn Paella

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Ingredients
  Bacon slices 4 , cut into strips
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Potatoes 1 Can (10 oz), drained and diced
  Canned corn 11 Ounce, drained (1 Can)
  Olives 3 , sliced
  Eggs 4
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a pan, melt butter, and stir fry bacon strips until crisp.
2) Stir in olives, potatoes, and sweetcorn.
3) Whisk egg, cheese, and seasoning.
4) Pour the egg mixture in the potato mixture and cook gently until it is set.

SERVING
5) Garnish and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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