|Bacon slices||4 , cut into strips|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Potatoes||1 Can (10 oz), drained and diced|
|Canned corn||11 Ounce, drained (1 Can)|
|Olives||3 , sliced|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
1) Take a pan, melt butter, and stir fry bacon strips until crisp.
2) Stir in olives, potatoes, and sweetcorn.
3) Whisk egg, cheese, and seasoning.
4) Pour the egg mixture in the potato mixture and cook gently until it is set.
5) Garnish and serve hot.
Calories 376 Calories from Fat 200
% Daily Value*
Total Fat 23 g34.8%
Saturated Fat 12.1 g60.5%
Trans Fat 0 g
Cholesterol 258.6 mg86.2%
Sodium 558.6 mg23.3%
Total Carbohydrates 30 g10%
Dietary Fiber 2.7 g10.7%
Sugars 6 g
Protein 13 g26.7%
Vitamin A 16.2% Vitamin C 23.3%
Calcium 14.2% Iron 8.7%
*Based on a 2000 Calorie diet