10 Nov 2008
|Canned corn||1 1⁄2 Cup (24 tbs)|
|Onion||3 Tablespoon, grated|
|Tomatoes||2 1⁄2 Cup (40 tbs), cubed|
|Buttered crumbs||1 Cup (16 tbs)|
Combine corn, tomatoes, sugar, onion and seasoning in buttered casserole.
Top with crumbs and bake at 350Â°F. for 25 minutes.
SPANISH CORN Recipe