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SPANISH CORN

Veg.Magic's picture
Ingredients
  Canned corn 1 1⁄2 Cup (24 tbs)
  Onion 3 Tablespoon, grated
  Tomatoes 2 1⁄2 Cup (40 tbs), cubed
  Salt To Taste
  Buttered crumbs 1 Cup (16 tbs)
  Pepper To Taste
  Sugar 1 Tablespoon
Directions

Combine corn, tomatoes, sugar, onion and seasoning in buttered casserole.
Top with crumbs and bake at 350°F. for 25 minutes.

Recipe Summary

Cuisine: 
Spanish
Restriction: 
Vegetarian

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3.684615
Average: 3.7 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1372 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2978.8 mg124.1%

Total Carbohydrates 264 g87.9%

Dietary Fiber 17.6 g70.5%

Sugars 53 g

Protein 51 g101.9%

Vitamin A 79.2% Vitamin C 106.1%

Calcium 5.8% Iron 7.7%

*Based on a 2000 Calorie diet

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SPANISH CORN Recipe