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SPANISH CORN

Veg.Magic's picture
Ingredients
  Canned corn 1 1⁄2 Cup (24 tbs)
  Onion 3 Tablespoon, grated
  Tomatoes 2 1⁄2 Cup (40 tbs), cubed
  Salt To Taste
  Buttered crumbs 1 Cup (16 tbs)
  Pepper To Taste
  Sugar 1 Tablespoon
Directions

Combine corn, tomatoes, sugar, onion and seasoning in buttered casserole.
Top with crumbs and bake at 350°F. for 25 minutes.

Recipe Summary

Cuisine: 
Spanish
Restriction: 
Vegetarian

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