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Spanish Pepper Salad

Ingredients
  Peppers 4 (Assorted Colors)
  Bermuda onion 1 , finely sliced
  Olive oil 1⁄4 Cup (4 tbs)
  White wine vinegar 2 Tablespoon
  Salt To Taste
Directions

GETTING READY
1) Put on the broiler and set on High.
2) Wash and dry the peppers. Broil evenly until their all skins blackened.
3) Immediately place the peppers in a bowl, cover with the paper towel, then with a cloth and keep aside for 24 hours.

MAKING
4) Skin, core and deseed the peppers, then rinse them well.
5) Cut into long stips and place on a serving dish alongwith the onions.
6) In a small bowl, combine the oil, vineger and salt to taste.Then drizzle well over the peppers.

SERVING
7) Serve immediately at normal room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Broiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy
Preparation Time: 
350 Minutes
Cook Time: 
5 Minutes
Ready In: 
355 Minutes
Servings: 
2

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