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Spanish Steak

Ingredients
  Ground chuck 2 Pound
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Bacon slices 4 , cooked and crumbled
  Egg 1
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot sauce 1 Dash
  Canned tomato wedges 16 Ounce, drained (1 Can)
  Pimiento stuffed olives 12 , sliced
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Green pepper 1 , cut into rings
  Onion 1 Medium, sliced and separated into rings
Directions

GETTING READY
1) Set the oven to 400 degrees.
2) Lightly mix together the chuck, onion, salt, egg, paprika, pepper, hot sauce and bacon.

MAKING
3) Take an aluminum foil and grease it lightly.
4) Spread the meat mixture on it, shaping it in the form of an oval loaf.
5) Maintain a thickness of 2 inches.
6) On the top, add the rest of the ingredients.
7) Take a 13- x 9- x 2-inch baking pan and seal the foil.
8) Top with remaining ingredients; seal foil and place in a 13- x 9- x 2-inch baking pan.
9) Bake for 35 to 40 minutes or until cooked completely.

SERVING
10) Serve with Spanish rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bacon
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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