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Gazpacho With Pimento

Whats.Cooking's picture
Ingredients
  Chopped canned pimientos 2 Tablespoon
  Chopped green pepper 2 Tablespoon (Fresh)
  Chopped peeled cucumber 3 Tablespoon
  Minced carrots 2 Tablespoon
  Tomatoes 1⁄4 Cup (4 tbs), peeled, seeded and chopped
  Chopped parsley 2 Tablespoon
  Tomato paste 2 Tablespoon
  Salad oil 2 Tablespoon
  Tabasco sauce 8 Drop
  Worcestershire sauce 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Chicken stock 4 Cup (64 tbs)
  Croutons 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a large bowl, put pimientos, green pepper, cucumber, carrot, tomato and parsley and mix them all.
2.Put tomato paste, salad oil, rabasco, Worcestershire sauce and lemon juice in the bowl and mix the ingredients well.
3.Put chicken stock and salt and pepper in the bowl and stir.
Refrigerate the mixture for few hours.

SERVING
4.Serve chilled with croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Pepper
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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