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Spanish Rice

The.Southerner's picture
Ingredients
  Oil 3 Tablespoon
  Rice 1 Cup (16 tbs)
  Onion slices 4
  Bell pepper slices 4 (Green Colored)
  Whole tomatoes with green chilies 1⁄2 Can (5 oz)
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Chicken bouillon granules 1 Teaspoon
  Hot water 1 Cup (16 tbs)
  Peas and carrots 1⁄2 Cup (8 tbs) (Canned / Frozen)
Directions

Heat oil on medium heat in skillet.
Add rice, onion, and bell pepper and brown.
Do not let rice burn! Blend tomatoes and spices in blender.
It should measure 1 cup liquid.
Add hot water and blend again.
Add liquid mixture to rice and stir.
Return to boil for 30 seconds.
If desired, add peas and carrots at this time and stir once or twice only.
Cover skillet with a tight fitting lid.
Reduce heat to low and cook for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Holiday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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