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Spanish Frankfurters

Ingredients
  Minced onion 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Bacon drippings 2 Tablespoon
  Chili sauce 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Sugar 2 Tablespoon
  Red pepper 1⁄8 Teaspoon
  Frankfurters 1 Pound, cut into thirds
  Hot cooked rice 2 Cup (32 tbs)
Directions

MAKING
1) In a large skillet, combine the onion, green pepper, bacon drippings, chili sauce, water, viegar, red pepper and sugar together. Cook over low flame for 7 to 10 minutes.
2) Add the frankfurters and cover the skillet. Cook over low flame for another 10 minutes.

SERVING
3) Serve hot over cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Bacon
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1174 Calories from Fat 620

% Daily Value*

Total Fat 69 g106%

Saturated Fat 26.6 g133.1%

Trans Fat 0 g

Cholesterol 164.8 mg54.9%

Sodium 2203.1 mg91.8%

Total Carbohydrates 94 g31.4%

Dietary Fiber 1.7 g6.7%

Sugars 16.5 g

Protein 34 g68.8%

Vitamin A 17.7% Vitamin C 38.6%

Calcium 61.4% Iron 65.2%

*Based on a 2000 Calorie diet

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Spanish Frankfurters Recipe