|Minced onion||1⁄4 Cup (4 tbs)|
|Minced green pepper||1⁄4 Cup (4 tbs)|
|Bacon drippings||2 Tablespoon|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Red pepper||1⁄8 Teaspoon|
|Frankfurters||1 Pound, cut into thirds|
|Hot cooked rice||2 Cup (32 tbs)|
1) In a large skillet, combine the onion, green pepper, bacon drippings, chili sauce, water, viegar, red pepper and sugar together. Cook over low flame for 7 to 10 minutes.
2) Add the frankfurters and cover the skillet. Cook over low flame for another 10 minutes.
3) Serve hot over cooked rice.