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SPANISH SOUP

Dagwood's picture
This Spanish Soup is mouthwatering as well as good for your health. When you serve this soup to your family and friends, they will surely say, ‘Give me more’.
Ingredients
  Salt To Taste
  Pepper To Taste
  Cabbage 2 Cup (32 tbs), chopped
  Sweet pepper To Taste
  Shallots 2 (With Tops)
  Stock 1 Quart, boiling
  Salt 1 1⁄2 Teaspoon
  Garlic 6 Clove (30 gm)
  Onions 2
  Tomatoes 2 Large
  Bay leaf 1
  Thyme 1 Dash
  Wheat bread slice 1
Directions

GETTING READY
1. Chop the vegetables very finely.
2. Cut peppers into thin strips.

MAKING
3. In a pan, heat oil.
4. Add crushed garlic and cook for a minute.
5. Add onions, shallots and cook it gently over a low flame till it is limp but do not allow it to brown.
6. Add sliced pepper and tomatoes and cook for a further 15 minutes.
7. Add cabbage, thyme, bay leaf, salt, pepper and stock. Bring it to a boil and let it simmer for 1 ½ hours.

SERVING
8. Serve Spanish Soup hot topped with thin slices of bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cabbage
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
110 Minutes
Ready In: 
115 Minutes
Servings: 
4

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Average: 4.1 (14 votes)