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Gazpacho Bloody Mary

  Tomatoes 10 Large
  Cucumbers 200 Gram
  Green bell peppers 2 , chopped
  Garlic 3 Clove (15 gm), chopped
  Tomato juice 3 Cup (48 tbs)
  Tabasco sauce 1 Teaspoon
  Salt 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Ice cubes 1 Cup (16 tbs)
  Vodka 15 Tablespoon
  Pickled gherkins 6 , chopped

GETTING READY 1) Wash the tomatoes properly and then blanch and peel them. 2) Cut the tomatoes into half and gently squeeze out the seeds. MAKING 3) Cut the tomato shells into cubes equally. 4) Peel the cucumbers, remove the seeds from by cutting them into quarters. 5) Now dice the cucumbers. 6) In a food processor, blend the tomatoes, cucumbers, bell peppers and garlic. 7) Combine it with breadcrumbs and tomato juice and blend till it becomes smooth. 8) Into the jug, pour the entire making and stir Tabasco sauce, salt and seasoning. 9) Chill till it becomes ready to serve. SERVING 10) Serve in glasses of about 250 ml capacity.
11) To each glass, add 1 1/2 tbsp vodka and fill with gazpacho.
12) Give it a swirl, sprinkle with gherkins and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 187 Calories from Fat 8

% Daily Value*

Total Fat 0.92 g1.4%

Saturated Fat 0.17 g0.85%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 367.9 mg15.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 5.9 g23.7%

Sugars 14.6 g

Protein 5 g9.2%

Vitamin A 68% Vitamin C 171.7%

Calcium 5.9% Iron 11%

*Based on a 2000 Calorie diet


Gazpacho Bloody Mary Recipe