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Spanish Gazpacho

Canadian.Recipes's picture
Ingredients
  Chives 1⁄2 Cup (8 tbs), chopped
  Parsley 1 Cup (16 tbs), chopped
  Chervil 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), crushed
  Green pepper 1 , diced
  Tomatoes 2 Large, peeled, seeded
  Olive oil 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Spanish onion 1 , sliced thin
  Cucumber 1 , diced
  Dry bread slices 3
  Ice cubes 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a large bowl and crush the chervil, parsley, chives and the garlic together.
2) Add the tomatoes and green pepper to it and mix well.
3) Now add the olive oil gradually and mix by stirring constantly.
4) Onion, lemon juice and pepper should be added now.
5) Season with salt and pepper.
6) Mix the crushed dried bread.
7) Keep it refrigerated for 3-4 hours.
SERVING
8) Place an ice cube in each cup and serve after checking the seasoning.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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