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Gazpacho Salad Pizza

calinda's picture
Ingredients
  Florida tomatoes 1 1⁄2 Pound (fresh)
  Chopped peeled cucumber 1 Cup (16 tbs) (1 medium)
  Chopped green pepper 1 Cup (16 tbs) (1 large)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Bottled italian dressing 1⁄2 Cup (8 tbs)
  Pizza crust 10 Ounce, prepared
  Shredded monterey jack cheese 4 Ounce
Directions

Preheat oven to 400ºF. Use tomatoes held at room temperature until fully ripe. Coarsely chop tomatoes (makes about 4-1/2 cups). In a large bowl, toss tomatoes, cucumber, green pepper, onion and Italian dressing until well combined. Place pizza crust on a baking sheet. Sprinkle with Monterey Jack cheese. Bake until cheese melts, about 10 minutes. Remove from oven and top with tomato mixture. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Ingredient: 
Milk Product, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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