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Gazpacho Salad Pizza

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Ingredients
  Florida tomatoes 1 1⁄2 Pound (fresh)
  Chopped peeled cucumber 1 Cup (16 tbs) (1 medium)
  Chopped green pepper 1 Cup (16 tbs) (1 large)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Bottled italian dressing 1⁄2 Cup (8 tbs)
  Pizza crust 10 Ounce, prepared
  Shredded monterey jack cheese 4 Ounce
Directions

Preheat oven to 400ºF. Use tomatoes held at room temperature until fully ripe. Coarsely chop tomatoes (makes about 4-1/2 cups). In a large bowl, toss tomatoes, cucumber, green pepper, onion and Italian dressing until well combined. Place pizza crust on a baking sheet. Sprinkle with Monterey Jack cheese. Bake until cheese melts, about 10 minutes. Remove from oven and top with tomato mixture. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Ingredient: 
Milk Product, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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3.825
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 559 Calories from Fat 241

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 25 mg8.3%

Sodium 826.1 mg34.4%

Total Carbohydrates 55 g18.5%

Dietary Fiber 7.6 g30.2%

Sugars 8.8 g

Protein 12 g24.6%

Vitamin A 39.4% Vitamin C 118.9%

Calcium 65.9% Iron 24.6%

*Based on a 2000 Calorie diet

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Gazpacho Salad Pizza Recipe