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Coca De Sardinas

chef.tim.lee's picture
Ingredients
  Canned sardines 1 Pound (1 Can Or 2 Cups)
  Onions 3⁄4 Pound, peeled and sliced
  Olive oil 1⁄3 Cup (5.33 tbs)
  Parsley sprigs 5 , chopped
  Canned pimientos 4 Ounce (1/2 Cup Or 1 Can)
  Tomato sauce 6 Tablespoon
  Salt 1 Teaspoon
Directions

Remove any bones from the sardines.
Brown onions slowly in the olive oil for about 15 minutes, stirring occasionally.
Add parsley.
Chop the pimientos and add with their liquid.
Add tomato sauce, salt, and sardines.
Stir well and bring to a boil.
Turn filling into baked pastry shell.
Bake in preheated moderate oven (375° F.) for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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