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Gazpacho With Malt Vinegar

Ingredients
  Condensed tomato soup 10 Ounce
  Green pepper 1 1⁄2 Ounce, chopped
  Cucumber 3 Ounce, peeled and chopped
  Grated carrot 2 Ounce
  Malt vinegar 1 Tablespoon
  Chopped onion 1 Teaspoon
  Seasoning 1 Teaspoon
  Cucumber slice 4 (For Garnish)
  Chopped chives 1 Tablespoon (For Garnish)
Directions

Beat tomato soup well in a bowl then add remaining ingredients.
Chill thoroughly and serve, garnished with cucumber slices and chopped chives, as shown in the picture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Tomato

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 229 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1029.9 mg42.9%

Total Carbohydrates 52 g17.3%

Dietary Fiber 5.2 g20.8%

Sugars 30.2 g

Protein 6 g11.9%

Vitamin A 37.1% Vitamin C 96.1%

Calcium 3.7% Iron 7.6%

*Based on a 2000 Calorie diet

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Gazpacho With Malt Vinegar Recipe