You are here

Gazpacho With Malt Vinegar

21st.Century.Chef's picture
Ingredients
  Condensed tomato soup 10 Ounce
  Green pepper 1 1⁄2 Ounce, chopped
  Cucumber 3 Ounce, peeled and chopped
  Grated carrot 2 Ounce
  Malt vinegar 1 Tablespoon
  Chopped onion 1 Teaspoon
  Seasoning 1 Teaspoon
  Cucumber slice 4 (For Garnish)
  Chopped chives 1 Tablespoon (For Garnish)
Directions

Beat tomato soup well in a bowl then add remaining ingredients.
Chill thoroughly and serve, garnished with cucumber slices and chopped chives, as shown in the picture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Tomato

Rate It

Your rating: None
4.344445
Average: 4.3 (18 votes)