|Breadcrumbs||4 Cup (64 tbs) (French Or Italian)|
|Tomatoes||4 , peeled, seeded and chopped|
|Cucumbers||2 , peeled and coarsely chopped|
|Onion||1 , chopped|
|Green pepper||1 , seeded and chopped|
|Minced fresh garlic||2 Teaspoon|
|Water||4 Cup (64 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Ground pepper||To Taste|
|Olive oil||1⁄4 Cup (4 tbs)|
|Tomato paste||1 Tablespoon|
|Cooked cleaned shellfish||1 1⁄2 Pound, chopped or shredded (Shrimp, Lobster, Crab, Scallops Or Combination)|
|Croutons||1 Cup (16 tbs)|
|Minced onion||1⁄2 Cup (8 tbs)|
|Peeled chopped cucumber||1⁄2 Cup (8 tbs)|
|Minced green pepper||1⁄2 Cup (8 tbs)|
|Minced parsley||1⁄2 Cup (8 tbs)|
|Snipped chives||1⁄4 Cup (4 tbs)|
Combine first 6 ingredients in large bowl and blend well.
Add water, vinegai; salt and pepper and stir thoroughly .
Puree about 2 cups at a time in blender food processor or food mill.
Pour into another large bowl or Dutch oven and slowly whisk in oil and tomato paste.
Cover and chill overnight.
Just before serving, add shellfish.
Pass garnishes in separate bowls.