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Spanish Savory Rice

Ingredients
  Patna rice 4 Ounce
  Bacon rashers 4
  Onion 2 Ounce, chopped
  Green pepper 2 Ounce, chopped
  Condensed tomato soup 10 Ounce
  Water 4 Tablespoon
  Pepper To Taste
  Cheese biscuits 1 Cup (16 tbs)
  Sliced olives 1 Tablespoon (For Garnish)
Directions

Cook the rice in salted water till tender.
Drain and rinse.
Cut up the bacon and fry until crisp.
Remove from pan and saute the onion and pepper until tender, add bacon, rice and remaining ingredients, except biscuits and olives.
Heat through and serve on small cheese biscuits, garnished with sliced olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Healthy
Cook Time: 
11 Minutes

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