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Spanish Savory Rice

Ingredients
  Patna rice 4 Ounce
  Bacon rashers 4
  Onion 2 Ounce, chopped
  Green pepper 2 Ounce, chopped
  Condensed tomato soup 10 Ounce
  Water 4 Tablespoon
  Pepper To Taste
  Cheese biscuits 1 Cup (16 tbs)
  Sliced olives 1 Tablespoon (For Garnish)
Directions

Cook the rice in salted water till tender.
Drain and rinse.
Cut up the bacon and fry until crisp.
Remove from pan and saute the onion and pepper until tender, add bacon, rice and remaining ingredients, except biscuits and olives.
Heat through and serve on small cheese biscuits, garnished with sliced olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Healthy
Cook Time: 
11 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2089 Calories from Fat 820

% Daily Value*

Total Fat 95 g145.9%

Saturated Fat 35.4 g177.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2922.6 mg121.8%

Total Carbohydrates 258 g85.9%

Dietary Fiber 5.3 g21.2%

Sugars 45.2 g

Protein 50 g99.5%

Vitamin A 22.9% Vitamin C 101.6%

Calcium 12.5% Iron 26.1%

*Based on a 2000 Calorie diet

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Spanish Savory Rice Recipe